Name: Lal mirch ki Chatni
Ingredients: 500 gm Fresh Lal mirch; 2 tbsp salt; 3 tbsp lemon juice; 10-12 Optional garlic cloves; 2 tbsp Oil; 1 tsp kalonji

Ingredients

500 gm Fresh Lal mirch
2 tbsp salt
3 tbsp lemon juice
10-12 Optional garlic cloves
2 tbsp Oil
1 tsp kalonji

Steps

Cut all the chillies into 3-4 pieces
Now add salt, lemon juice and garlic which is optional in chili, mix it well and keep it closed for 24 hours. This will make the chili soft and make a good paste out of it.
Next day make a paste with the help of a grinder. Take a pan add oil 2-tbsp kalonji 1-tbsp put red chilli paste in it. cover with lid in low flame for 10 minutes and keep stirring in between. cool it and store it in a glass jar.