Ladi Pav Garlic Bread Recipe

Ingredients

• 6 ladi pav, cut into thick slices
• 1 tbsp garlic (lehsun) paste
• 3 tbsp soft butter
• 1 tsp dried mixed herbs

Steps

1. Combine the butter, garlic paste and dried mixed herbs in a bowl and mix well.
2. Apply the garlic-butter mixture on both sides of each slice.
3. Bake it in a pre-heated oven at 180°c (360°f) for 10 minutes, or till they turn crisp.
4. Serve immediately.