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Kuttchi Dabeli masala
Ingredients
- 5 boil potatoes
- 3 tbsp dabeli masala
- 1 cup tomatoes pulp
- As required chilli powder
- Hing
- Salt
- Sugar
- leaves Coriander
- Oil
- 1/2 tarmind pulp
- 2 big size chopped onion
- Pomegranate seeds
- Fresh coconut (optional)
Steps
- Take oil/ butter pan add hing. Now add dabeli masala n cook for 2 minutes. Now add some water n cook for few minutes n add boil n smashed potatoes and mix it well.
- Add salt sugar chilli powder and tamarind pulp coriander leaves and mix well. Now spread potatoes stuffing in to the thali
- Spread masala. Onions coriander pomegranate masala peanut and fresh coconut.
Previous recipe: Honey Comb Toffee