Kugel

Ingredients

• 1 (8 ounce) package large egg noodles
• 6 tablespoons butter, sliced
• 6 eggs, separated
• 0.5 cup white sugar
• 0.75 (8 ounce) package cream cheese, softened
• 4 tablespoons sour cream
• 1 (16 ounce) package cottage cheese, creamed
• 1 pinch salt
• 4 tablespoons butter, melted
• 0.25 cup white sugar
• 1/3 cup graham cracker crumbs

Steps

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch glass baking dish.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
3. Beat egg yolks, sugar, and cream cheese in a medium bowl; stir into noodles. Add sour cream, cottage cheese, and salt.
4. Beat egg whites until stiff and then fold into mixture. Transfer mixture to prepared baking dish.
5. Combine melted butter, 1/4 cup sugar, and graham cracker crumbs in a small bowl; sprinkle over noodle mixture.
6. Bake in the preheated oven until casserole has set and has a nice golden brown crust on top, about 1 hour.
7. Serve and enjoy!