Kristen’s Parmesan Roasted Potatoes

Ingredients

• 1.5 pounds unpeeled potatoes, cut into 1-inch chunks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 0.5 cup grated Parmesan cheese
• 0.25 teaspoon dried thyme leaves

Steps

1. Preheat an oven to 400 degrees F (200 degrees C).
2. Place potatoes into a mixing bowl and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9×13-inch baking dish.
3. Bake in the preheated oven until potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.