Name: Koshimbir And Paneer Mini Fusion Bruschetta/ Indian Style Bruschetta
Ingredients: 8 slices whole wheat bread; 1/2 cup each of chopped onion and tomato; 2 chopped green chillies; 1 tablespoon chopped coriander leaves; 2 crushed garlic cloves; 1/2 teaspoon salt, black pepper or chilli powder as per taste, cumin powder and 2 pinch of sugar; 1 tablespoon lemon juice; 1/4 cup crumbled cottage cheese or paneer

Ingredients

8 slices whole wheat bread
1/2 cup each of chopped onion and tomato
2 chopped green chillies
1 tablespoon chopped coriander leaves
2 crushed garlic cloves
1/2 teaspoon salt, black pepper or chilli powder as per taste, cumin powder and 2 pinch of sugar
1 tablespoon lemon juice
1/4 cup crumbled cottage cheese or paneer

Steps

First, take a bowl. Add the chopped vegetables, seasonings and gently mix by turning with a fork.
Cut edges of bread slices and cut into oblong shapes. Toast without oil on a hot pan or tawa till golden and crisp from both sides.
Arrange on a plate. Top each piece with the prepared koshimbir. Then top with crumbled paneer. Garnish with coriander leaves.
Transfer to a serving plate. Serve immediately with your choice of mocktail or beverage as per taste and enjoy!