Korean cheese balls

Ingredients

• 1 cup All-purpose flour
• 1/4 grated cheddar cheese
• 1/4 cup powdered sugar
• 1/4 cup milk
• 1/2 teaspoon baking powder
• 2 table spoon melted butter
• 1 egg
• Pinch salt

Steps

1. Take a bowl add egg, milk and melted butter and sugar powder. Mix well with spatula.
2. Add all-purpose flour,baking powder and salt mix it with spatula, make a smooth dough.
3. Apply butter and cover the dough with clin flim. Rest the dough for half an hour.
4. Take a dough give a quick mix and take a dough keep the grated cheddar cheese in middle cover it. Make uniform size balls. Transfer to preheated air fryer. Bake it for ten minutes. Tasty korean cheese ball is ready.
5. Enjoy the soft and tasty korean cheese balls.