Konkani style Fish salan

Ingredients

• 1&1/2 Tomatoes
• 4 cloves Garlic
• 1 tsp Salt
• 2 tbsp oil
• 3 tsp Red chilli powder
• 1 & 1/2 tsp coriander powder
• 1/2 tsp turmeric powder
• 5-6 curry leaves
• 2 tsp chopped Coriander leaves
• 2 nos. Dried mango (amsool/amboshi)
• 400 g any prefered fish kind

Steps

1. Add tomatoes and garlic to a blender (no water to be added).
2. Blend it till a smooth paste is formed
3. Shift the paste into a pot along with oil, salt, red chilli powder, Coriander powder, turmeric powder, dried mango, curry leaves and chopped Coriander leaves
4. Mix it well and heat it on high flame for 2-3 minutes
5. Add the fish once boiling is seen. Turn the fish for it to evenly cook. Cook for another 8 minutes on low flame with lid.
6. Serve hot with steamed rice or khichdi.