Konkani Style Doddak Recipe-Lentil Pancakes

Ingredients

• 1 cup White Urad Dal (Split)
• 2 cups Sooji (Semolina/ Rava)
• 1 inch Ginger grated
• 1 Green Chilli grated
• 2 tablespoons Oil to make dosas
• Salt to taste

Steps

1. To begin making the Doddak Recipe, wash and soak the split urad dal for 1 hour in enough water. Grind it to a smooth fluffy batter in a mixer grinder by adding enough water.
2. Take this mixture out in a big mixing bowl, add the idli or normal rava, grated ginger and green chilli, season with salt and make a thick batter with little water.
3. The consistency of the batter should be little thicker than the dosa batter.
4. Heat a skillet in medium heat, grease it with a little oil and pour a laddle full of this doddak batter an spread to a thick 4 inch diameter in size.
5. Smear a little oil on the sides and let it cook on one side.
6. Once done, flip over and cook the other side and remove it in a plate.
7. Similarly, prepare the Doddaks with the remaining batter and serve hot.
8. Serve Doddak Recipe along with South Indian Coconut Chutney or Carrot Chutney for breakfast or as a quick lunch box recipe for kids.