Kolmi Shaak Paneer Bhaja (Water Spinach & Paneer Stir Fry – Bong style)

Ingredients

• 2-3 bunches Kolmi shaak (water spinach)
• 100 gms. paneer cubes
• 1 tsp. nigella seeds
• 2 tbsp. mustard oil
• 1 dry red chili, broken
• 1 onion, chopped
• 3-4 garlic cloves, crushed
• 1/2 tsp. turmeric powder
• 1/2 tsp. salt or to taste
• 1 tsp. roasted cumin powder

Steps

1. Pick the leaves and few tender stems of the greens. Wash under running water and rinse well. Chop finely and keep aside.
2. Heat 1 tbsp. oil in a pan & fry the paneer cubes till light brown till. Soak them in warm water for 2-3 minutes. Then squeeze them and keep aside.
3. Temper the remaining oil with red chili & nigella seeds. Sauté for a few seconds.
4. Add the crushed garlic & sauté till light golden in color.
5. Then add the onion & sauté till light brown.
6. Now add the chopped greens, turmeric powder & salt to taste. Stir fry till all the moisture has evaporated.
7. When done, add the paneer cubes & roasted cumin powder. Mix well.
8. Serve with hot steamed rice, jeera rice or chapatis / parathas.