Kolkata style Chicken Kathi Roll

Ingredients

• 500 gms Chicken boneless cubed
• 2 tbsps Veg oil to cook
• as per taste Salt
• 5-6 tbsps Curd
• 1 Tsp Onion powder (optional)
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste Turmeric
• 1 Tsp Kashmiri LAL Mirch powder
• 1/2 Tsp Salt
• 1 Tsp Cummin powder
• 1 Tsp Coriander powder
• 1 tbsp Mustard oil
• 1/4 tsp Garam masala powder
• 4-5 small to medium sized Onion sliced
• Handful Cilantro Chopped
• 1 Carrot julliened
• 1 Cucumber (optional)
• 1 Beetroot (optional)
• 1/4 tsp Black rock salt
• 1/4 tsp Black pepper powder
• 1 Lemon juice of one big lemon
• 400 gms Maida
• 2 tbsp Veg oil
• 1/4 tsp Salt
• 1 Tsp Powdered sugar
• 1 cup milk
• as needed water
• as needed Veg oil to fry the paratha

Steps

1. Put all the ingredients in a bowl along with chicken and mix well and let it marinate for at least an hour (or overnight).
2. In the meanwhile, knead the dough, cover and let it rest at least for half an hour.
3. In the meantime prepare for the salad stuffing with the ingredients as listed above. Keep it in fridge until ready to use.
4. Heat oil in a kadai, add the marinated chicken, mix, cover and cook until it is soft and well cooked. If required add water. Let it cool a bit before you stuff or till you can handle it barehand.
5. Divide the dough into 6 parts. Roll out like a roti with a 7-8 inches diameter. Cook it like a paratha, applying oil as needed. Once done, first Keep the salad mixture in the middle lengthwise and then place the chicken on it and add more salad if you want. You can add tomato ketchup or chilli sauce if you want but I like having it this way only. Roll it and wrap a white food wrapping paper at one end in the way Kolkata Rolls are given in Roll shops and restaurants. Enjoy !