Kolhapuri Tambda Rassa (Maharashtrian Cuisine)

Ingredients

• 500 gms chicken
• As per taste Salt
• As Required Oil
• 2 tbsp Red chilli powder
• 1/2 cup chopped coriander leaves
• 1 onion
• 1 tomato
• 1 tbsp ginger garlic paste
• 1/2 cup tambda rassa masala paste

Steps

1. First clean and wash chicken with hot water and salt
2. Sprinkle salt and turmeric powder and add ginger garlic paste
3. Combine everything well and keep aside
4. Now for making curry (tambda rassa)-
5. Heat oil in a heavy bottom pan
6. Add chopped onions
7. Saute till it becomes translucent
8. Now add ginger garlic paste and chopped tomato
9. Saute till the tomato turn soft
10. Now add ready masala paste,I have shred the link for preparing paste
11. Saute till oil starts releasing
12. Now add salt, Red chilli powder and turmeric powder
13. Mix everything well,now add chicken pieces
14. Saute for 2min so that all spices get mixed with chicken
15. Cover and cook till chicken gets cooked completely
16. Now add 2 cups of hot water
17. Boil for 5 to 10 min on low flame
18. Now turn off the flame
19. Sprinkle chopped coriander leaves and serve hot spicy kolhapuri Tambda Rassa with chapati (flatbread) and steam rice