Kolhapuri Style Spicy Chicken Curry

Ingredients

• 500 gm Chicken
• 2 tbsp Coriander leaves paste
• 1 tsp Garlic paste
• 1 tsp Ginger paste
• 1 tsp Green chilli paste
• 2 tbsp Grated coconut
• 6-7 pieces Cashew nuts
• 1 tbsp Poppy seeds
• 3-4 cardamom
• 3-4 cloves
• 1-2 cinemon
• 1 tsp cumin
• 2 tbsp Oil
• 1/2 cup Tomato chopped
• to taste Salt
• 1 tbsp Kashmiri laal mirch
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• As needed Chopped Coriander leaves for garnishing

Steps

1. In a large mixing bowl marinated the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little bit salt. Marinated it atist 1 hour.
2. Makiing paste:- In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
3. Making Curry:-Heat oil in a pan add tomato and satue.
4. Then add the paste and satue. Add salt,red chilli powder,cummin powder,Coriander powder and satue.
5. Add marinated chicken and mix it. Cover and cook 5-6 min & then add water and stir.
6. Cook it till the chicken is complitly cooked
7. Garnished with chopped Coriander and serve hot.