Kolhapuri Misal

Ingredients

• For Vatan: 2 Chopped onion 2 Chopped tomatoes, 50 grams sliced dried coconut, 3 tspn seasme seeds,oil,10 cloves of garlic and 1 inch ginger, 1 tspn red chilli powder and 1/2 tspn haldi powder
• 200 g math soaked and sprouted
• Oil
• Salt to taste
• 2 potatoes bolied, 1 green chilli Chopped
• 1 tspn haldi powder
• 1 tspn rai,1 tspn jeera
• 1 onion sliced
• 1 tspn Kashmiri red chilli powder
• 1 tbspn dhania powder
• 1 tspn Misal powder
• 6 Pau
• 2 Chopped onion
• leaves Chopped Coriander
• 100 grams mix farshan and 1 lemon sliced

Steps

1. Boil math with salt and haldi powder till cooked.
2. Now in pan add oil and all the ingredients of Vatan and saute till soft and make paste.
3. For aloo bhaji take oil in pan add rai, jeera and hing now add sliced onion,salt to taste and haldi powder saute add bolied potatoes saute garnish with Chopped coriander leaves.
4. Now for math: add oil in pan add rai,hing now add cooked math,Kashmiri red chilli powder saute and garnish with Chopped coriander leaves
5. Now for rasa in pan put oil, hing,Kashmiri red chilli powder and Vatan paste saute it add dhania jeera powder,salt to taste,Misal powder and water to make rasa boil till oil floats.
6. Now for serving in bowl put aloo bhaji, math,lots of rasa top it with mix farshan, Chopped onion,coriander leaves and sliced lemon serve with pau.