Kokum Chuski

Ingredients

• ¼ Cup Dried Kokum
• ½ Cup Water
• 2 tbsp Sugar
• Salt, to taste
• ¼ tsp Black Pepper, crushed
• ¼ tsp Roasted Cumin Powder
• ½ tsp Black salt

Steps

1. Soak kokum in ½ cup water for 1hr. Strain the water and reserve it, grind the kokum petals coarsely and keep aside.
2. Heat water in a pan and add sugar when the sugar melts, add the kokum paste and rest of the ingredients. Mix well and add reserved kokum water.
3. Turn off the flame after a minute. Let it cool completely and then strain it.
4. To the strained concentrate add 2 ½ cups of water, mix well.
5. Now pour this mixture in popsicle mould and freeze for 4-5 hours or overnight.
6. Demould the chuski and serve immediately.