Kodubole

Ingredients

• 3 cup rice flour
• 1 cup putnala roasted chana dal
• 1 tsp jeera
• 1 tsp ajwain
• 1 tsp hing /asafoetida
• 1 tsp chili powder
• 2 tsp dried curry leaves crushed
• 3 tbsp hot oil
• 2 tsp salt
• Oil to deep fry

Steps

1. Dry roast rice flour till it slightly hot (do not change colour), cool it. Make fine powder of putnala add it to rice flour,add salt, chili powder,,jeera, ajwain,hing, curry leaves and hot oil &dry mix it (bind it fist if it's binds then it's ready) add water in batchesand prepare medium soft dough.
2. Take portion of the dough roll it like stick and make circle of it, (take measure of finger) prepare all like this.
3. Heat oil and drop the prepared kodubale one by one and fry till nice golden crispy on low to medium heat.
4. Crispy kodubale ready to eat with tea or as a snack.