Kobiche bhanole

Ingredients

• 300 grams cabbage
• 100 grams onion
• Coriander leaves
• Garam masala, turmeric powder, chilli powder,salt
• One tablespoon chilli, garlic, ginger,coriander leaves paste
• Oil
• as required Besan

Steps

1. Grate cabbage big hole grater.Chop onion finely.Chop coriander leaves.
2. In a mixing bowl add grated cabbage, chopped onion, chopped chopped coriander leaves.Add salt, chilli powder, coriander powder, garam masala, turmeric powder,salt and chilli garlic, ginger paste.Mix it well.Mash by hands till water release.
3. Add required besan till thalipeet consistency.
4. Heat a pan add oil on it.Flatten the dough as shown in the picture.
5. Cook on both sides till brown and crispy.Cut into pieces and serve hot with any pickle or chutney.