Knol Khol Thoran

Ingredients

• 500 gm finely cubed Knol Khol or Kohlrabi
• 10-12 Curry Leaves
• 1 tbsp Coconut oil
• 1 tsp Black Mustard Seeds
• 2 dry Red Chillies
• 1/2 tsp Turmeric powder
• 2-3 tbsp fresh shredded Coconut

Steps

1. Heat coconut oil in a pan, add curry leaves and dry red chillies.
2. Add the finely cubed knol khol and turmeric powder. Stir well.
3. Cook on medium heat until knol khol is tender, stirring occasionally.
4. Add fresh shredded coconut. Mix well and cook for 1 more minute.
5. Serve warm. Enjoy!