Ingredients
- 12 kiwi cubes
- 2 1/4 cups coconut water (nariyal ka pani)
Steps
- Put the kiwi cubes in the infusing tube and close the lid.
- Fill the bottle with coconut water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 4 hours.