Name: Kitchen Sink Cookies
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups rolled oats; 1 cup semisweet chocolate chips; 1 cup vanilla baking chips; 0.5 cup butterscotch chips; 1 cup chopped pecans

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
1 cup semisweet chocolate chips
1 cup vanilla baking chips
0.5 cup butterscotch chips
1 cup chopped pecans

Steps

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream butter and brown sugar until smooth. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking soda, and salt in a bowl; stir flour mixture into butter mixture. Mix in oats, chocolate chips, vanilla chips, butterscotch chips, and pecans. Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in batches in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.