Kitchen King Masala Recipe | Homemade All Purpose Spice Mix Powder

Ingredients

• 3 tbsp coriander seeds
• 1½ tbsp cumin
• 1 tsp shahi jeera
• 2 tsp fennel
• 1 tsp chana dal
• 1 tsp urad dal
• 2 tbsp yellow mustard
• ¼ tsp methi
• 1 inch cinnamon
• 2 bay leaf
• 1 inch dry ginger
• 2 pods black cardamom
• 1 tsp cardamom
• 1 javitri
• 1 star anise
• 1 tsp cloves
• ½ nutmeg
• 2 tbsp poppy seeds
• 2 tbsp kasuri methi
• ½ tbsp pepper
• 8 dried red chilli
• 1 tsp black salt
• 1 tsp turmeric
• 1 tbsp aamchur
• 1 tsp salt

Steps

1. firstly, in a thick bottomed pan take 3 tbsp coriander seeds, 1½ tbsp cumin, 1 tsp shahi jeera, 2 tsp fennel, 1 tsp chana dal, and 1 tsp urad dal, 2 tbsp yellow mustard and ¼ tsp methi.
2. dry roast on low flame until the spices turn aromatic.
3. now add 1 inch cinnamon, 2 bay leaf, and 1 inch dry ginger.
4. also add 2 pods black cardamom, 1 tsp cardamom, 1 javitri, 1 star anise, 1 tsp cloves, and ½ nutmeg.
5. further add 2 tbsp poppy seeds, 2 tbsp kasuri methi, ½ tbsp pepper, and 8 dried red chilli.
6. dry roast on low flame until the spices turn crunchy and aromatic.
7. cool completely, and transfer to the mixer jar.
8. add 1 tsp black salt, 1 tsp turmeric, 1 tbsp aamchur, and 1 tsp salt.
9. pulse and grind to a fine powder.
10. finally, kitchen king masala is ready to use in making sabzi or pulao.