Kim’s Macaroni Salad

Ingredients

• 1 (8 ounce) package uncooked elbow macaroni
• 0.75 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• 0.25 teaspoon white pepper
• 0.25 cup green onions, sliced
• 2 jalapeno peppers, seeded and chopped

Steps

1. Gather all ingredients.
2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender, about 8 minutes. Drain and rinse under cold running water.
3. Mix together mayonnaise, vinegar, sugar, salt, pepper, green onions, and jalapeño peppers in a large bowl.
4. Stir in macaroni. Refrigerate until chilled before serving, at least 30 minutes.