Name: Killer Cranberry Chutney
Ingredients: 1 tablespoon oil for frying; 0.5 red onions, minced; 1 (12 ounce) bag cranberries; 0.25 cup fresh orange juice; 0.25 cup apple cider vinegar; 0.75 cup white sugar; 0.5 teaspoon ground cinnamon; 2 apples - peeled, cored, and chopped; 2 pears - peeled, cored, and chopped

Ingredients

1 tablespoon oil for frying
0.5 red onions, minced
1 (12 ounce) bag cranberries
0.25 cup fresh orange juice
0.25 cup apple cider vinegar
0.75 cup white sugar
0.5 teaspoon ground cinnamon
2 apples – peeled, cored, and chopped
2 pears – peeled, cored, and chopped

Steps

Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.