Kids Favourite Paneer Bhurji

Ingredients

• 200 gm paneer
• 1 medium onion finely chopped
• 1 medium tomato finely chopped
• 2 green chillies chopped
• 1 tsp cumin seeds
• 1 tbsp curd
• 1/2 tbsp gram flour
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp kashmiri red chilli powder
• 1/2 tsp turmeric powder
• 1/2 tbsp kasuri methi
• 1/2 tsp garam masala
• 2 tsp salt or to taste
• 1 tbsp refined oil
• 1 tbsp butter

Steps

1. Take a kadai, heat oil, add cumin seeds, and saute for 1 mintue. Then add chopped onion and fry for 2 mintue.
2. When onion becomes golden brown add chopped tomato and salt. Saute and cover with a lid.
3. In a bowl take curd and add gram flour, kashmiri red chilli powder, coriander powder, cumin powder, turmeric powder. Mix everything well. When tomato melted add curd paste and mix well. Then add water and cover the kadai for 2 minutes.
4. Then add paneer and mix well with the masala. When water is reduced and gravy is thick then add garam masala and kasuri Methi. Mix it and rest for 5 minutes. Then serve it.