Kids Favorite Easy Cheesy ‘Busketti’

Ingredients

• 1 (10.75 ounce) can condensed tomato soup
• 1 (8 ounce) package processed cheese food, cubed
• 1.25 cups milk
• 0.5 pound cooked and drained spaghetti

Steps

1. Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
2. Continue to add the cheese, melting all together. DO NOT BOIL!
3. Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!