Kid’s special Moonglet Mini Pizza

Ingredients

• For sauce –
• 1 boiled beetroot
• 3 tbsp hung curd
• 7-8 soaked cashew nuts
• 2 green chillies
• as per requirement Salt to taste
• 1 tsp lemon juice
• For moonglets –
• 1 bowl sprouts green moong
• 1 " ginger piece
• 1-2 green chillies
• as required Salt to taste
• 2 tbsp semolina
• Handful coriander leaves
• 1 tsp eno salt
• 2 tbsp oil
• 1 bowl chopped tomatoes, onion, capsicum
• 3 tbsp grated cheese
• 1 tbsp chilli flakes
• 1 tbsp oregano

Steps

1. Making sauce – Take a grinder jar add boiled beetroot, soaked cashew nuts and green chillies and grind it then add hung curd, salt and lemon juice and again grind it into a smooth paste. Beetroot Sauce is ready.
2. Take a grinder jar add moong sprouts, coriander leaves, ginger, chilli and grind it into a smooth paste. Then add semolina, mix it and keep aside for 10 minutes.
3. Now add Eno and little water in the sprout mixture and mix it well. Then heat oil in a nonstick pan dropped one ladleful of mixture and cook one side then flip it and cook till golden brown on both sides. Pizza Moonglet is ready.
4. Now beetroot sauce spread on the moonglets then spread chopped onion, tomato, capsicum and lastly spread grated cheese.
5. And cover it and cook till cheese melts. Moonglets Pizza is ready.