Khoya Popsicles

Ingredients

• 2 cup full cream milk,
• 1 cup khoya,
• 3 tbsp milk powder,
• 3 tbsp powdered sugar,
• 1/2 tsp elaichi powder,

Steps

1. Take a wok, add milk, heat it. Give a boil.
2. Microwave the khoya for 3 minutes to release the rawness. Add in the milk, mix it well. Lower the flame. Keep stirring till smooth.
3. Add milk powder now, mix it well. Cook it until a lil thick.
4. Add in sugar & elaichi powder, mix it well. Keep stirring. Cook it until a lil thick on low flame.
5. Turn off the flame, take out in a bowl, allow it to cool down.
6. Take an ice tray, fill it with the mixture, insert toothpick, keep it in the deep freezer for a night.
7. Serve it chilled.
8. Can be had in Vrat..