Khoba Roti

Ingredients

• 2 cup whole wheat flour
• 1 tsp carom seeds
• 2 tbsp melted ghee
• as needed Water for kneading the dough

Steps

1. In a big bowl take whole wheat flour. Add salt, carom seed and melted ghee. Rub the flour with your fingers.
2. Add little water to knead a stiff dough. After kneading coat it with some ghee over the dough. Let it rest for 15-20 minutes.
3. Divide the dough in 3-4 equal balls. Roll it with some dry flour. Make a thick chapati. Make slashes with a knife on one side.
4. Flip the chapati and make a floral design with a scissor.
5. Put the chapati on warm tawa. Cook it on low flame. When it is lightly cooked flip the chapati. Cook for 2 minutes.
6. When the chapati is golden in colour apply ghee on the surface of chapati. Cook for 2 minutes. Flip it. Cook for 1-2 minutes. Take it out from Tawa. Drizzle with melted ghee. Serve it with pickle or green chutney.