Khirapat Panchakhadya Recipe

Ingredients

• 1 cup Dry coconut (kopra)
• 6 tablespoons Poppy seeds
• 5 tablespoons Almond Meal (Badam Powder)
• 5 tablespoons Dry dates powder (kharik pud)
• Sugar as needed

Steps

1. To begin making the Khirapat Panchakhadya recipe, dry roast the coconut in a heavy bottomed pan until it leaves a sweet aroma. Keep aside to cool down.
2. Dry roast the poppy seeds, cool it down and after it comes to room temperature grate it in mixer to make powder.
3. Mix almond powder, dry dates powder & sugar as needed to the dry coconut & poppy seeds powder. Store in a air tight container.
4. Serve Khirapat Panchakhadya as a prasad after your pooja or serve it as a sweet dish after your meal of Maharashtrian Golyachi Amti, Tadka Raitaand Phulka.