Khimchi (Kebabs And Tikkis Recipes) Recipe

Ingredients

• 1 cup cabbage, cut into 25 mm. (1") dices
• 1 tsp red chilli powder
• 1 tbsp powdered sugar
• 1 tbsp white vinegar
• salt (namak) to taste

Steps

1. Combine all the ingredients in a bowl and mix well.
2. Keep aside for at least an hour before serving.
3. You can refrigerate this for a few days, stored in an air-tight container.