Kheer and Phirni recipe, the easiest way to make Kheer. No fail Kheer recipe.

Ingredients

• 50-60 g Short grain rice (Kolum, Sona masuri), washed & soaked
• 1 ltr Milk
• Few Vetiver roots, Khus root
• 100 g Sugar
• Almond, sliced
• 50 g Short grain rice (Kolum, Sona masuri), washed & dried
• 1 ltr Milk
• ½ cup Milk
• 1 tsp Saffron
• 100 g Sugar
• Pistachio, sliced
• 1 cup cooked Rice
• ½-¾ cup Water
• ¾-1 cup Milk
• 1 ltr Milk
• 2-3 Green cardamom, crushed
• ¾-1 cup Sugar
• 2 tbsp Rose water
• Dried Rose petals

Steps

1. In a kadai add milk bring it to a boil then add the washed & soaked rice.
2. Let it cook on medium heat for some time then add the vetiver roots in a muslin cloth and continue cooking until the rice has cooked properly.
3. Remove the roots from the kheer and add sugar in it, stir it properly and give it one last boil then switch off the flames.
4. Serve hot or cold and garnish with sliced almonds
5. Take the washed, soaked & dried rice and make a coarse powder.
6. Put this powder in a bowl add milk, saffron and mix it properly.
7. In a kadai heat milk then add the milk rice mixture and continue cooking on medium heat until the rice has cooked and the mixture has thickened.
8. Now add sugar and continue cooking for another 3-4 minutes and switch off the flames.
9. Serve hot or cold and garnish with sliced pistachio.
10. In a bowl add cooked rice, water and roughly mash the rice with ur hand then add milk and milk everything properly.
11. In a kadai heat milk and add the rice mixture, green cardamom and continue cooking on medium heat for 6-8 minutes
12. Now add sugar, rose water and cook for another 3-4 minutes, switch off the flames.
13. Serve hot or cold and garnish with dried Rose petals.