Kheel Poha/Husked Rice Poha

Ingredients

• 200 gm Kheel or Husked Flattened Rice
• 2 tbsp Oil
• 1 tsp Cumin Seeds
• 1/4 cup Peanuts
• 2 sprigs Curry Leaves
• 2-3 finely chopped Green Chillies
• 1/2 tsp Turmeric powder
• 1 tbsp Lemon juice
• 3-4 tbsp chopped Coriander Leaves
• 1 tsp Salt or to taste

Steps

1. Wash, rinse and drain the kheel once or twice. Do not soak it. Rinse and drain immediately. Keep aside until use.
2. Meanwhile heat oil in a kadhai or a pan. Saute onions and chopped ginger. Then add peanuts and curry leaves. Saute on a low heat until the raw smell fades away.
3. Add green chillies, salt and turmeric now. And finally the kheel or the husked flattened rice. Mix well and squeeze some lemon juice onto it. Garnish with coriander leaves.
4. Serve it piping hot right away. Enjoy!