Khasta Matar Kachori

Ingredients

• For stuffing-
• 1 cup peas
• 1 Small piece ginger
• 2 green chillies
• As Per Taste Salt
• Pinch turmeric
• 1/4 tsp red chilli powder
• 1/4 tsp garam masala
• 2 tsp oil
• Pinch hing
• For dough
• 1.5 cup whole wheat flour
• As Per Taste Salt
• 1 cup washed and chopped methi
• Pinch turmeric
• As Required Red chilli powder if you like spicy
• As required Water

Steps

1. Grind the peas with ginger and green chillies. Heat oil in a pan, then add hing, the ground peas and spices. Cover with a lid and cook for 8-10 minutes. Keep mixing as it cooks; the filling is done when it starts leaving the pan. Mix all of the dough ingredients and knead with water to make a soft dough.
2. After rolling the dough, fill the centre with stuffing and roll carefully to keep it from coming out. Fry in hot oil until golden, crisp and brown.
3. Serve hot with a dip of your choice.