Khandvi

Ingredients

• 1 cup besan(Gram flour)
• 3 cup buttermilk
• 1/4 tsp turmeric powder
• 1/2 tsp salt
• 2 tsp oil
• 1 tsp mustard seeds
• Pinch asafoetida
• 5 curry leaves
• 2 chopped green chili
• 2 tsp sesame seeds
• 2 tsp dry coconut powder
• 1/4 cup chopped green coriander
• 1/4 tsp red chili powder

Steps

1. Take besan in a bowl. Take 3 cup of buttermilk.
2. Now add turmeric powder & salt. Add little buttermilk, whisk & mix. Smooth consistency.
3. Again add rest of buttermilk. Transfer batter in a non stick Kadai.
4. Stir on low flame. Keep stirring. Starts to thicken.
5. Stir continuously for 10 to 12 minutes. Ribbon consistency. Transfer batter on clean kitchen or on steel plate.
6. Spread thin. Dry completely. Cut pieces. Rolling gently.
7. Heat oil in a Kadai. Add mustard seeds, asafoetida chopped green chili.
8. Add curry leaves and sesame seeds.
9. Pour tempering on khandvi with spoon. Sprinkle red chili powder, coconut powder and green coriander.
10. Delicious Gujarati khandvi is ready to serve.
11. You can enjoy as a evening snacks or as a light dinner.