Khandeshi Special green brinjals bhaji,with Ghadichi Poli (Lunch)recipe

Ingredients

• 125 gr.chopped green brinjals bhaji
• 1/2 crushed peanuts
• 1 tablespoon oil
• 1/4 tbsp mustard seeds
• 1/4 tbsp cumin seeds
• 1/4 tbsp asafoetida
• 1/2 tbsp red chilli powder
• 1 tablespoon chopped green chill
• 1/4 tbsp turmeric powder
• 1/4 tbsp salt
• 1/4 tbsp garam masala
• 1 tablespoon jaggery
• 1 tablespoon chopped coriander

Steps

1. First all ingredients keep aside,heat a pan,add oil.once oils hot add mustard seeds,cumin seeds,it crackles,add asafoetida.
2. Wash brinjals,add chopped brinjals in pan and soute it on low flame until brinjals light tender.cover it for two minutes.
3. Open the lid and stir it nicely,add salt,red chill powder,turmeric powder garam masala and mix it..add salt and crushed peanuts and mix it well.add jaggery and mix it well.add 1/4 cup warm water and cook for 2 minutes.
4. Your green brinjals Khandeshi without garlic and onion Bhaji is ready,serve it with ghadichi poli and homemade mirchi bhaji.for Lunch.