Khaman Dhokla

Ingredients

• 100 g besan
• 200 g dahi
• 2 teaspoon ginger,garlic and chilli paste
• 2 Teaspoon musterd oil
• 1 teaspoon haldi powder
• to taste Salt
• 1 teaspoon mustard oil
• leaves Few curry
• 1/2 teaspoon mustard seeds
• 1 tablespoon sugar
• as per need Water

Steps

1. First of all take a bowl and put besan in it also add dahi, ginger garlic chilli paste,haldi and salt
2. L also add some water and mix well and make a smooth theek batter keep aside
3. Take a big untencil put some water in it and put a stand in it cover it and let it boil
4. When water is boiled take batter and add baking soda in it and mix well
5. Take a small untencil and Grease it with oil than pour batter in it
6. Put it on stand and cover it and steam for 15 minutes until it get cooked
7. After 15 minutes you can check it with the help of a toothpick if toothpick is clean it means dhokla is cooked and remove from the gas let it cool
8. Now cut it into pieces For tadka heat oil in a pan
9. Add mustard seeds,curry leaves and green chillies soute for one minute than add some water
10. Also add 1 tablespoon sugar mix well and cook for one minute
11. Now pour the tadka into dhokla Khaman Dhokla is ready enjoy !!