Khageena

Ingredients

• 4 Eggs –
• 3 Tbsps Oil –
• 1 Onions Large (finally chopped) –
• 1 small or ½ Potato – medium sized (finally chopped in small pieces)
• 2 Tomatoes – Medium (finally chopped)
• 2 Chilies Green – medium
• ½ tsp Cumin –
• ½ tsp Salt – (adjust as per taste)
• ½ tsp Chili powder –
• ½ tsp Cumin Powder –
• handful Coriander Fresh for garnish (chopped) –

Steps

1. Break the eggs in a bowl and beat them lightly. Keep aside.
2. In a frying pan heat the oil and add chopped onions and potatoes. Fry for 7-8 mins till the onions are translucent and potatoes are almost done.
3. Add Cumin and tomatoes. Be careful as the tomatoes will splash. Add around ¼ cup of water to it. This will help the tomatoes to breakdown..
4. As soon as the water is gone, add eggs and mix. Cook the eggs and keep mixing till the eggs are done and the mixture resembles minced meat.
5. Garnish with fresh coriander leaves. Remove from the heat and serve with roti or bread.