Khada Masala Gosht with Yellow Chilli Powder

Ingredients

• 500 gm Lamb bone-in
• 1 1/2 tsp Yellow Chilli powder
• 2 tsp Ginger Garlic Green Chilli paste
• 1/2 tsp Turmeric powder
• 1 tsp Salt or to taste
• 1 tsp roasted Coriander powder
• 1/2 Garam Masala
• 2-3 thinly sliced Onions
• 2 sprigs Curry Leaves
• 2-3 tbsp Oil
• 2 Green Cardamoms
• 1 Black Cardamom
• 1 tsp Caraway Seeds or Shahjeera
• 1 Bay Leaf
• 1 stick Cinnamon
• 1 nos Mace
• 1 Star anise

Steps

1. Heat oil in a pressure cooker. Add curry leaves and whole garam masalas at first one by one and fry for a few seconds. Next add thinly sliced onions and fry till light brown and almost translucent.
2. Meanwhile wash and clean mutton bone-in. Allow it to drain well. Add it to the cooker along with ginger garlic green chilli paste. Sear it well for about 4-5 minutes on a low to medium high heat.
3. Add salt, turmeric, roasted coriander powder, yellow chilli powder and mix well. Sear for a minute more. Add water almost about 1 cup or a little more. Pressure cook for 6-7 whistles.
4. Allow the pressure settle down on it's own before opening the lid of the cooker. Adjust salt at this point. Also if desired, one can add about 4-5 tablespoons of thick homemade curd. Cook on a high until the water if any gets absorbed well and the masala gets thicker and well roasted.
5. Garnish with some freshly chopped coriander greens and Garam garam masala. Give it a final mix. That's it. It is ready to be dished out.
6. Serve it piping hot alongside homemade Rotis or Chapatis, Pooris, Parathas and Naans. Enjoy!