Ingredients
- 1 cup mustard flour
- 4 eggs
- a pinch Salt
Steps
- Whisk four eggs with salt and add mustard flour. If mustard flour is unavailable, grind mustard seeds in a blender with the eggs and mix well until the mixture is combined.
- Place the mixture in a flat baking tray
- We put it in the oven at 180 degrees.
- We leave it until it's cooked (about 20 minutes)
- Cut it when it cools down