Ingredients
- 3/4 Cup curd
- 1/2 cup Milk
- 2 tbsp sugar
- 1/4 tsp saffron
- 1 cardamom
- as required Few saffron strands for garnishing
Steps
- Soak the saffron in a tablespoon of warm milk for 10 mins. After 10 mins, mix well to bring out its bright colour.
- Put the chilled curd, chilled milk, sugar, saffron-soaked milk, and cardamom into a mixer.
- Blend thoroughly until the sugar has dissolved.
- Pour into serving glasses and offer immediately.