Ingredients
- 500 gm Hung curd
- 1/2 cup Cream or fresh Malai
- 5-6 leaves kesar
- 1 tbsp cardamom or elaichi powder
- as required Powdered sugar
Steps
- Prepare hung curd at home around 500 gm. Hang curd for 6-8 hours.
- Take hung curd in the bowl and add powdered sugar as per taste needed and Malai and mix it well
- Then add kesar and cardamom powder and mix it well and keep it into refrigerator.
- Serve it chilled.