Kerala Pulinkari

Ingredients

• 2 cup pumpkin
• 1 cup cucumber
• 1/2 tbs turmeric powder
• 2 green chilli
• 1/2 cup grated coconut
• Half lemon size tamarind
• 1/2 tbsp coriander seeds
• 1/2 tbsp fenugreek seeds
• 1/2 tbsp urud dal
• 1 tbsp rice
• 4 dry red chilli
• Few Curry leaves
• 1/2 tsp mustard seeds
• 1/2 tsp urud dal
• 1/2 dry red chilli
• Curry leaves
• 2 shallots

Steps

1. Take all the needed ingredients. Grind coconut as fine paste.
2. Dry roast the given ingredients and grind it well.
3. In a hot pan add pumpkin and cucumber cubes,salt and turmeric powder. Bring it to boil.
4. Once it boil, cover and cook for 10mts. Add tamarin extract and and cook again until it cooked completely.
5. Then add grinded powder and cook. After few mins,add coconut paste,mix it well and cook.
6. Then in a dhadka pan do seasoning and pour it to the curry.
7. Thtas all. Its tangy and spicy. Goes well with rice.