Kerala Egg Roast | Mutta Roast

Ingredients

• 5 boiled eggs
• 3 tablespoons coconut oil
• ½ teaspoon mustard seeds
• 15 – 20 curry leaves
• 2 red chilli broken into 2
• 1 green chilli broken into 2
• 1 ½ inches ginger crushed
• 10 cloves garlic crushed
• 1 ½ cups onions, sliced
• ½ teaspoon red chilli powder
• 1 ½ tablespoons kashmiri chilli powder
• 1 tablespoon coriander powder
• ¼ teaspoon turmeric powder
• ½ teaspoon pepper powder
• ½ teaspoon salt
• ¾ cup tomatoes, finely chopped
• 1 tablespoon finely chopped coriander leaves

Steps

1. Fry oil in a pan, add mustard seeds & once they crackle, add curry leaves, red & green chilli, crushed ginger and garlic, onions & fry till they turn translucent.
2. Add spice powders, salt and tomatoes. Cook on medium heat & saute for 3 minutes.
3. Add warm water & cook on low for 10 minutes, till it roasts & oil separates from the sides of the pan.
4. Add boiled eggs & roast on low for 5 minutes.
5. Garnish with coriander leaves and serve.