Kentucky Pecan Pie

Ingredients

• 1 cup white corn syrup
• 1 cup packed brown sugar
• 1/3 teaspoon salt
• 1/3 cup unsalted butter, melted
• 3 large eggs, slightly beaten
• 1 cup chopped pecans
• 1 (9 inch) unbaked pie crust

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined. Pour mixture into the pie crust and sprinkle pecans over top.
3. Bake in the preheated oven for 50 to 60 minutes.
4. Remove from the oven and let cool to room temperature before serving.