Kentucky Buck

Ingredients

• 2 ounces bourbon
• ¾ ounces fresh lemon juice
• ¾ ounces ginger syrup
• 2 small strawberries (muddle)
• 2 dashes Angostura bitters
• 2 ounces club soda (top)
• lemon wheel and whole strawberry, for garnish

Steps

1. In a cocktail shaker, add the strawberries, ginger syrup, and bitters and muddle.
2. Add remaining ingredients except soda, and vigorously shake with ice until well chilled.
3. Fine‑strain into an ice‑filled Collins glass, top with soda, and garnish with a lemon wheel and strawberry.