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Kentucky Buck Cocktail
Ingredients
- 2 strawberries, hulled
- ½ oz. (15 ml) 1:1 simple syrup (see headnote)
- 2 oz (60 ml) bourbon
- ¾ oz (22 ml) fresh lemon juice
- 2 dashes Angostura bitters
- 3 oz (90 ml) ginger beer
- Strawberry, to garnish
Steps
- Gently muddle the strawberries with the Simple Syrup in a cocktail shaker. Add the bourbon, lemon juice, and Angostura bitters, then fill with ice and shake vigorously for 10–15 seconds. Double strain into a highball glass filled with fresh ice and top with the ginger beer. Garnish with a fresh strawberry.