Kentucky Buck Cocktail

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Ingredients

  • 2 strawberries, hulled
  • ½ oz. (15 ml) 1:1 simple syrup (see headnote)
  • 2 oz (60 ml) bourbon
  • ¾ oz (22 ml) fresh lemon juice
  • 2 dashes Angostura bitters
  • 3 oz (90 ml) ginger beer
  • Strawberry, to garnish

Steps

  1. Gently muddle the strawberries with the Simple Syrup in a cocktail shaker. Add the bourbon, lemon juice, and Angostura bitters, then fill with ice and shake vigorously for 10–15 seconds. Double strain into a highball glass filled with fresh ice and top with the ginger beer. Garnish with a fresh strawberry.