Name: Kentucky Beer Cheese
Ingredients: 1 (8 ounce) package sharp Cheddar cheese, cut into chunks; 0.25 teaspoon garlic powder; 0.25 teaspoon cayenne pepper; 0.25 teaspoon hot sauce; 0.25 cup warm beer

Ingredients

1 (8 ounce) package sharp Cheddar cheese, cut into chunks
0.25 teaspoon garlic powder
0.25 teaspoon cayenne pepper
0.25 teaspoon hot sauce
0.25 cup warm beer

Steps

Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
Refrigerate for at least 30 minutes before serving.