Name: Kentucky Beer Cheese Spread
Ingredients: 1 cup beer; 1 pound extra-sharp Cheddar cheese, shredded; 2 cloves garlic, minced; 1 teaspoon dry mustard powder; 0.5 teaspoon freshly ground black pepper; 0.5 teaspoon cayenne pepper; 0.25 teaspoon salt; 0.25 teaspoon hot pepper sauce (such as Tabasco®); 0.25 teaspoon Worcestershire sauce; 1 pinch cayenne pepper, or to taste

Ingredients

1 cup beer
1 pound extra-sharp Cheddar cheese, shredded
2 cloves garlic, minced
1 teaspoon dry mustard powder
0.5 teaspoon freshly ground black pepper
0.5 teaspoon cayenne pepper
0.25 teaspoon salt
0.25 teaspoon hot pepper sauce (such as Tabasco®)
0.25 teaspoon Worcestershire sauce
1 pinch cayenne pepper, or to taste

Steps

Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.