Kensington

Ingredients

• 2 oz. bourbon (such as Buffalo Trace)
• ½ oz. dry vermouth (such as Dolin Dry)
• ½ oz. sweet vermouth (such as Carpano Antica Formula)
• 2 dashes Peychaud’s bitters
• 1 bar spoon orange marmalade (such as Wilkin & Sons Tawny)
• Orange twist (for serving)

Steps

1. Combine 2 oz. bourbon, ½ oz. dry vermouth, ½ oz. sweet vermouth, 2 dashes Peychaud’s bitters, and 1 bar spoon orange marmalade in a mixing glass with ice. Stir until well chilled, 20–25 seconds, then double-strain through a julep strainer and tea strainer into a coupe. Garnish with an orange twist.