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Kefir Yogurt (Sana)
Ingredients
- 4 cups milk
- 0.25 cup instant nonfat dry milk powder, or more to taste
- 0.5 cup plain kefir
Steps
- Preheat a yogurt maker or slow cooker on Low according to manufacturer's instructions.
- Whisk milk and nonfat dry milk together in a saucepan over medium heat until almost boiling, about 4 minutes. Cool until lukewarm (100 to 110 degrees F/38 to 45 degrees C).
- Gently stir kefir into milk mixture until just combined; pour into yogurt containers or jars with airtight lids. Add to yogurt maker or slow cooker.
- Cook on Low until desired level of tartness and consistency is reached, 4 to 10 hours. Chill yogurt in the refrigerator at least 2 hours before serving.